Japanese Squash Cake
Servings Per Recipe: 4
Calories: 114.7
% Daily Value *
protein: 3g 6 %
carbohydrates: 21.4g 7 %
dietary fiber: 2.4g 10 %
sugars: 8.3g
fat: 2.3g 4 %
saturated fat: 0.8g 4 %
cholesterol: 102.4mg 34 %
vitamin a iu: 3620.1IU 72 %
niacin equivalents: 0.7mg 6 %
vitamin c: 14.3mg 24 %
folate: 24mcg 6 %
calcium: 36.1mg 4 %
iron: 1mg 6 %
magnesium: 4.1mg 2 %
potassium: 71.3mg 2 %
sodium: 149.9mg 6 %
thiamin: 0.1mg 6 %
calories from fat: 21.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.