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Tomato and Ricotta Salata Bruschetta

Rated as 5 out of 5 Stars
0

"This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser."
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Ingredients

25 m servings 182
Original recipe yields 14 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
  2. Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
  3. Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

Nutrition Facts


Per Serving: 182 calories; 5.4 27.2 5.9 7 415 Full nutrition

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Reviews

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Absolutely delicious. Thank you for the recipe.