Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.

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  • Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.

  • Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

Nutrition Facts

182 calories; protein 5.9g; carbohydrates 27.2g; fat 5.4g; cholesterol 7.2mg; sodium 415.4mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
08/10/2019
Absolutely delicious. Thank you for the recipe. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2019
Absolutely delicious. Thank you for the recipe. Read More
Rating: 5 stars
05/17/2021
Mmmmm! I made this as an appetizer for my son's birthday gathering for family. I hadn't used ricotta before in my bruschetta and this was a home run! I will be making this again for sure. Read More