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Ingredients25 m servings 182
Original recipe yields 14 servings
- Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
- Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
- Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.
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Per Serving: 182 calories; 5.4 27.2 5.9 7 415 Full nutrition
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