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Photo of Gingerbread Cocktail by Sandra Garth

Gingerbread Cocktail

Rated as 4 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
17

Recipe by:

"The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season."
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Ingredients

15 m servings 407
Original recipe yields 1 servings (1 serving)

Directions

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  1. Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
  2. Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.
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Nutrition Facts


Per Serving: 407 calories; 2.4 37.8 0.6 0 60 Full nutrition

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Reviews

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We liked it, but it's a bit strong. It has a great taste to it. However, with 1 part Amaretto, 2 parts Vodka, and 1 part Irish Creme Liqueur, and just a touch of Molasses , it can be a bit o...

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