Gingerbread Cocktail


The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
1 serving


  • 1 ounce amaretto liqueur

  • ¼ teaspoon molasses

  • teaspoon allspice

  • teaspoon pumpkin pie spice

  • 1 cup ice, or as needed

  • 2 ounces vodka

  • 1 ounce Irish cream liqueur (such as Bailey's®)

  • 2 gingersnap cookies


  1. Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes

  2. Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

Nutrition Facts (per serving)

407 Calories
2g Fat
38g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 407
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Sodium 53mg 2%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 1g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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