This delicata squash recipe is simple, quick, healthier, and very filling, but if you cut it up for slices, it can be served as an appetizer. Use the sliced cherry tomatoes in the stuffing to make it even more juicy.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine bacon, sour cream, shredded Italian cheese blend, onion, garlic, olives, pepper, and salt in a bowl and stir to blend. Place squash halves in a baking dish and fill each with stuffing.

  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes. Serve garnished with parsley and cherry tomatoes.

Nutrition Facts

514 calories; protein 23.7g 47% DV; carbohydrates 15.9g 5% DV; fat 38.6g 59% DV; cholesterol 88.2mg 29% DV; sodium 1816.2mg 73% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/09/2018
Several issues. The onions just done get done even cooking the squash for an hour. The onions and bacon should probably be sautéed before adding to the mix. The overall flavor just didn t work for us. Read More
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