-
-
My review
Turkey Sausage-Stuffed Delicata Squash
748
France C
"All the flavors of fall are packed into this comforting meal. Serve one half per person as a main entree, or slice into wedges and serve as a side dish. Delicata squash are usually about 1 to 1 1/2 pounds each. If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 348Original recipe yields 2 servings (2 squash halves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil or parchment paper.
- Brush cut sides of squash with 2 teaspoons oil. Place cut-sides down on the baking sheet.
- Bake in the preheated oven until soft, 20 to 25 minutes.
- Heat 1 tablespoon oil in a medium pan over medium-high heat. Add turkey sausage. Saute, breaking up into small crumbles, until browned, 2 to 3 minutes. Reduce heat to medium and add celery, onion, garlic, sage, rosemary and thyme. Continue cooking until vegetables are soft, 4 to 5 minutes. Stir in rice, cherries, and parsley until mixture is warmed through, 1 to 2 minutes.
- Turn squash halves over so they are cut-side up. Fill with the sausage mixture and top with Parmesan cheese. Return to oven and bake until cheese is melted, 2 to 3 minutes.
You might also like
Footnotes
- Cook's Note:
- Substitute brown rice for the wild rice if desired. I usually keep single-serve precooked rice cups in the pantry to use for recipes like these that only require a small amount of rice.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
12/10/2018
Delish...I made with butternut squash (that I had on hand), some shredded cabbage and a little chunky tomatoes sauce, turkey sausage and turkey kielbasa and no cheese for hubby and sun dried/tom...