Skip to main content New<> this month
Get the Allrecipes magazine

Balsamic Pasta Sauce

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Quick and easy red sauce with balsamic vinegar. Serve over pasta."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 123
Original recipe yields 6 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

Nutrition Facts


Per Serving: 123 calories; 7 15.2 2.9 5 427 Full nutrition

Explore more

Reviews

Read all reviews 0