Quick and easy red sauce with balsamic vinegar. Serve over pasta.

aebon

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
3 cups
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

    Advertisement

Nutrition Facts

124 calories; protein 2.9g 6% DV; carbohydrates 15.2g 5% DV; fat 7g 11% DV; cholesterol 5.1mg 2% DV; sodium 426.7mg 17% DV. Full Nutrition
Advertisement
Advertisement