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Ingredients30 m servings 123
Original recipe yields 6 servings (3 cups)
- Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.
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Per Serving: 123 calories; 7 15.2 2.9 5 427 Full nutrition