Sauces and Condiments Sauces Pasta Sauces Tomato Balsamic Pasta Sauce 5.0 (1) 1 Review 1 Photo Quick-and-easy red sauce with balsamic vinegar. Serve over pasta. Recipe by aebon Updated on January 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, finely chopped ½ teaspoon salt 3 large cloves garlic, minced 2 teaspoons Italian herb mix ½ teaspoon ground fennel seed ½ teaspoon red pepper flakes ¼ cup balsamic vinegar 1 (28 ounce) can crushed tomatoes 2 tablespoons tomato paste Directions Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; sauté until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel seed, red pepper flakes, and balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes. I Made It Print Nutrition Facts (per serving) 124 Calories 7g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 124 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 427mg 19% Total Carbohydrate 15g 6% Dietary Fiber 3g 12% Total Sugars 3g Protein 3g Vitamin C 16mg 80% Calcium 69mg 5% Iron 2mg 13% Potassium 499mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved