Apple Cider Syrup

Name: Apple Cider Syrup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter; 1 cup white sugar; 1 tablespoon blackstrap molasses; 2 cups apple cider; 0.25 cinnamon stick; 1 tablespoon apple cider; 1 tablespoon lemon juice; 2 tablespoons cornstarch

4.5

(2)

1 Review

1 Photo

Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.

Recipe by Buckwheat Queen

Published on June 19, 2020

1

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
1 cup white sugar
1 tablespoon blackstrap molasses
2 cups apple cider
¼ cinnamon stick
1 tablespoon apple cider
1 tablespoon lemon juice
2 tablespoons cornstarch

Directions

Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Facts (per serving)

172	Calories
3g	Fat
37g	Carbs

Nutrition Facts
Servings Per Recipe 8
Calories 172
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 9mg	0%
Total Carbohydrate 37g	14%
Dietary Fiber 0g	0%
Total Sugars 34g
Vitamin C 1mg	5%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.