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Sheet Pan Mac and Cheese

Rated as 4.2 out of 5 Stars

"A new twist on the favorite classic: Macaroni and cheese baked on a sheet pan."
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35 m servings 368
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  3. Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
  4. Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
  5. Bake in the preheated oven until bubbling, 15 to 20 minutes.

Nutrition Facts

Per Serving: 368 calories; 16.2 45.5 12.3 48 221 Full nutrition

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Read all reviews 3
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This is the best "from scratch" mac and cheese I've ever made! (I do think next time I may try 1tsp of canned, diced red peppers.). I cut the recipe in half because I live alone, and it still t...

I love to make macaroni and cheese, and I was happy with the result of following this recipe. I do not add heavy cream to my version, and we all felt that this made this dish almost decadent! ...

This was a new-to-us twist on homemade macaroni and cheese. We all enjoyed it but it definitely needed salt or some other seasoning. We added some on top and thoroughly enjoyed it.