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Sheet Pan Mac and Cheese

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"A new twist on the favorite classic: Macaroni and cheese baked on a sheet pan."
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35 m servings 368
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  3. Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
  4. Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
  5. Bake in the preheated oven until bubbling, 15 to 20 minutes.

Nutrition Facts

Per Serving: 368 calories; 16.2 45.5 12.3 48 221 Full nutrition

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