A simple and delicious sheet pan dinner with shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even pieces.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.

  • Roast in the preheated oven until vegetables are softened, about 15 minutes.

  • While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.

  • Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.

Nutrition Facts

208 calories; protein 20.1g; carbohydrates 6.3g; fat 11.3g; cholesterol 172.6mg; sodium 243.5mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/03/2020
A little bland, but you can easily spice it up to your liking. A great basic recipe that is easily personalized based on your taste and ingredients on hand. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/09/2020
I used a yellow onion, a red bell pepper, a parsnip and a carrot with the shrimp. I seasoned it all with olive oil and Imperfect Foods Seasoning For All The Things. After I pulled it out of the oven, I squirted juice from half a lime over everything. It took about 12 minutes for the shrimp to be cooked through, which is longer than the recipe says. Read More
Rating: 5 stars
03/02/2021
My wife and I made this recipe for our dinner today. An we enjoyed it very much. Thank You for sharing this recipe with us it was delicious. Read More
Rating: 5 stars
02/01/2021
made as written and served with Jasmine rice. delicious wth a mild taste. Read More
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Rating: 4 stars
04/02/2020
A little bland, but you can easily spice it up to your liking. A great basic recipe that is easily personalized based on your taste and ingredients on hand. Read More
Rating: 5 stars
02/13/2021
This was a great dish! I will make again! I used some spices I had on hand but I may add some soy sauce next time. Read More
Rating: 5 stars
02/27/2021
Just adjusted for 2 and we enjoyed! Read More
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