Ingredients25 m servings 845 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Place pita bread on a small baking sheet. Cover with pizza sauce. Layer with cooked ham and pineapple chunks. Top with Monterey Jack cheese.
- Bake in the preheated oven 12 to 15 minutes, until the cheese is melted and lightly browned.
Per Serving: 845 calories; 55.7 g fat; 32 g carbohydrates; 52.5 g protein; 164 mg cholesterol; 2542 mg sodium. Full nutrition
ReviewsRead all reviews 10
Very easy to prepare! I would suggest adding some basil for flavor. Be sure to watch the time in the oven too..
When my children were younger, I often made these when their young friends would visit. I'd set out an assortment of toppings, including ricotta cheese, broccoli, fresh spinach leaves, pepperoni...
I stumbled upon this recipe looking for another way to use up leftover spiral ham & this fit the bill since we also had leftover pineapple slices from the ham, too. We really loved these little ...
Not sure why, but my wife and 10 year old daughter really despised this dish. Usually they eat anything and do so with big smiles on their faces. First they complained about the pita bread bei...
These came out as a great party saver. I made a pizza topping bar for our Super Bowl party letting everyone fix them as they wanted. Huge hit and I didn't have to worry about ordering in pizza.
Quick and easy. I pre- baked the pita so it's crispier and doesn't get soggy. I also used mozzarella and cheddar cheese because that's what I had. You can change it up any way you want. Nice qui...
Good idea for when you have hungry nieces and nephews and no motivation to make pizza dough. I made six, with various toppings, and they were gone in minutes. A good variation is white garlic ...
I make these often when I'm in a hurry but have a craving for pizza. I use different toppings though. My 5 year old daughter loves these!