Instant Pot Cherry-Orange Cranberry Sauce

5.0
(5)

This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed.

4
4
4
4
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
10

Ingredients

  • 1 (12 ounce) package fresh cranberries

  • ½ cup dried cherries, coarsely chopped

  • cup water

  • ¼ teaspoon ground cinnamon

  • teaspoon salt

  • ½ cup orange marmalade (such as Smuckers® Natural)

  • ¼ cup brown sugar

Directions

  1. Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.

  3. Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.

Nutrition Facts (per serving)

100 Calories
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 100
% Daily Value *
Sodium 42mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 1g
Vitamin C 5mg 26%
Calcium 18mg 1%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love