Put the barbecue sauce aside and try something different with these Thai-style cocktail wieners. Using your multi-functional pressure cooker allows you to toss in the ingredients and walk away for a quick and fuss-free game day treat.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cocktail wieners, sweet chile sauce, sriracha, and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Garnish with cilantro and serve immediately, or switch to the Keep Warm setting.

Nutrition Facts

392 calories; protein 13.2g; carbohydrates 20.8g; fat 30.2g; cholesterol 65.7mg; sodium 1650.9mg. Full Nutrition
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