Rating: 5 stars 4.7
39 Ratings
  • 5 star values: 31
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Ranch, cheese, bacon, and chicken all in one delicious dish, made with no fuss in the Instant Pot®.

Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer's instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.

Cook's Note:

If you are using a slow cooker, place chicken, cream cheese, ranch seasonings, and water in the slow cooker. Cook on low for 6 hours. Remove chicken from pot and shred. Return chicken to the slow cooker and mix in Cheddar cheese and bacon.

Nutrition Facts

531 calories; protein 36.1g; carbohydrates 12.8g; fat 36.5g; cholesterol 157.1mg; sodium 1045.1mg. Full Nutrition
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