Ingredients1 h servings 538
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add 1 tablespoon oil, chicken, and sausage to the pot and cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter, about 10 minutes. Add onion, bell pepper, celery, and garlic. Cook, stirring continually to prevent burning, for 5 minutes. Turn pot off.
- Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.
Per Serving: 538 calories; 40.1 17 26.8 96 1383 Full nutrition
ReviewsRead all reviews 3
I tried this and I really liked the flavors. Go crazy if you need more. This was a quicker meal because of the Instant Pot. Cooking time could be a little longer in my opinion, some of the ce...
I will rate it after I make it... but while reading instructions you do not specify when to put the meat back in. I’m assuming that you will add the meat back in prior to actually pressure cook...