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Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.

  • Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.

  • Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.

Cook's Note:

You can use Parmesan cheese or other cheeses.

Nutrition Facts

348 calories; 9 g total fat; 30 mg cholesterol; 277 mg sodium. 54.5 g carbohydrates; 13.1 g protein; Full Nutrition