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Two-Potato Gratin

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"Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!"
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Ingredients

1 h 5 m servings 348
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.
  3. Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.
  4. Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.

Footnotes

  • Cook's Note:
  • You can use Parmesan cheese or other cheeses.

Nutrition Facts


Per Serving: 348 calories; 9 54.5 13.1 30 277 Full nutrition

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