Two-Potato Gratin
Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use Parmesan cheese or other cheeses.
Nutrition Facts
Per Serving:
348 calories; protein 13.1g; carbohydrates 54.5g; fat 9g; cholesterol 29.7mg; sodium 277.3mg.
Full Nutrition