Sweet Potato Gratin
Original recipe yields 10 servings
Please note that the magazine version uses 3/4 cup each cream and milk instead of 2 cups cream and is baked for an extra 15 minutes.
391 calories; protein 8.1g 16% DV; carbohydrates 29.2g 9% DV; fat 27.6g 42% DV; cholesterol 95.2mg 32% DV; sodium 412.5mg 17% DV. Full Nutrition