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Sweet Potato Gratin

Rated as 4.5 out of 5 Stars
54

"Sweet and savory gratin packed with flavor and nutrition."
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Ingredients

1 h servings 391
Original recipe yields 10 servings (1 casserole)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
  2. Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
  3. Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Footnotes

  • Please note that the magazine version uses 3/4 cup each cream and milk instead of 2 cups cream and is baked for an extra 15 minutes.

Nutrition Facts


Per Serving: 391 calories; 27.6 29.2 8.1 95 413 Full nutrition

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Reviews

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The recipe as written is delicious. I did sub swiss for Gruyere because my local cheese counter was out and I couldn't find it elsewhere. I was concerned with my sweet potatoes fully cooking and...

This was just a smidge too oily for us as written, but when we tried it again with 3/4 cup milk and 3/4 cup cream, it was FANtastic. The herb flavor comes through and you get nice browning on to...

Loved all the fresh herb flavor! I lightened it up by cutting back on the butter and using some milk in place of the heavy cream.

I loved the flavor of this gratin and the gruyere was a perfect pairing with the sweet potatoes. I only rated the recipe three stars though because it was really greasy. I don't know if it was...