Fresh fennel becomes mellow and sweet once sauteed and braised with tomatoes.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Sprinkle fennel wedges with coriander.

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  • Heat oil in a large oven-proof skillet over medium-high heat. Add fennel; cook for 4 minutes. Flip. Add tomatoes, garlic, lemon juice, and salt.

  • Transfer skillet to the oven and bake for 15 minutes. Sprinkle with feta and fennel fronds.

Nutrition Facts

138 calories; protein 3.5g 7% DV; carbohydrates 13.7g 4% DV; fat 8.8g 14% DV; cholesterol 6.3mg 2% DV; sodium 289.8mg 12% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
10/04/2019
Did not use garlic due to allergies. It was delicious, my husband approved, and I’ve made it twice, once cut in half because there was only 1 fennel bulb. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/28/2019
I wasn't sure what to expect with this side dish but it was delicious! You got a slight taste from the coriander and the lemon juice brightened up the dish perfectly! It didn't take as long to bake in the oven as listed in the recipe so just keep an eye on it. Read More
Rating: 5 stars
10/04/2019
Did not use garlic due to allergies. It was delicious, my husband approved, and I’ve made it twice, once cut in half because there was only 1 fennel bulb. Read More
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