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Ingredients35 m servings 138
Original recipe yields 4 servings
- Preheat the oven to 325 degrees F (165 degrees C). Sprinkle fennel wedges with coriander.
- Heat oil in a large oven-proof skillet over medium-high heat. Add fennel; cook for 4 minutes. Flip. Add tomatoes, garlic, lemon juice, and salt.
- Transfer skillet to the oven and bake for 15 minutes. Sprinkle with feta and fennel fronds.
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Per Serving: 138 calories; 8.8 13.7 3.5 6 290 Full nutrition
ReviewsRead all reviews 2
Did not use garlic due to allergies. It was delicious, my husband approved, and I’ve made it twice, once cut in half because there was only 1 fennel bulb.