Prosciutto Parmesan and Pine Nut Bruschetta


This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
36 slices


  • 1 cup butter, softened

  • 1 cup diced prosciutto

  • 1 cup grated Parmesan cheese

  • ground black pepper to taste

  • 2 French baguettes, cut into 1/2 inch slices

  • 1 cup toasted pine nuts


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.

  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.

  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Nutrition Facts (per serving)

497 Calories
29g Fat
45g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 497
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 69%
Cholesterol 58mg 19%
Sodium 949mg 41%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 17g
Vitamin C 0mg 2%
Calcium 133mg 10%
Iron 4mg 22%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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