Recipes Naturally Sweetened Cranberry Sauce 5.0 (3) 3 Reviews 2 Photos This cranberry sauce is great for Thanksgiving with some delicious turkey! Recipe by Stephen Macartney Published on November 10, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 ½ cups fresh orange juice 1 ½ teaspoons orange zest 1 ½ teaspoons grated fresh ginger ½ teaspoon ground cinnamon 5 cups fresh cranberries 1 cup finely chopped fresh pineapple ¾ cup honey Directions Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large pot. Add cranberries, reduce heat, and cook for 10 minutes. Add pineapple and honey. Mix to combine and remove from heat. Serve immediately or allow to cool before storing in the refrigerator. Cook's Note: Substitute coconut sugar for the honey if desired. I Made It Print Nutrition Facts (per serving) 64 Calories 0g Fat 17g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 64 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 17g 6% Dietary Fiber 2g 5% Total Sugars 14g Protein 0g Vitamin C 17mg 86% Calcium 7mg 1% Iron 0mg 1% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved