Naturally Sweetened Cranberry Sauce


This cranberry sauce is great for Thanksgiving with some delicious turkey!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
20 servings


  • 1 ½ cups fresh orange juice

  • 1 ½ teaspoons orange zest

  • 1 ½ teaspoons grated fresh ginger

  • ½ teaspoon ground cinnamon

  • 5 cups fresh cranberries

  • 1 cup finely chopped fresh pineapple

  • ¾ cup honey


  1. Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large pot. Add cranberries, reduce heat, and cook for 10 minutes. Add pineapple and honey. Mix to combine and remove from heat.

  2. Serve immediately or allow to cool before storing in the refrigerator.

Cook's Note:

Substitute coconut sugar for the honey if desired.

Nutrition Facts (per serving)

64 Calories
0g Fat
17g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 64
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 5%
Total Sugars 14g
Protein 0g
Vitamin C 17mg 86%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.