This cranberry sauce is great for Thanksgiving with some delicious turkey!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large pot. Add cranberries, reduce heat, and cook for 10 minutes. Add pineapple and honey. Mix to combine and remove from heat.

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  • Serve immediately or allow to cool before storing in the refrigerator.

Cook's Note:

Substitute coconut sugar for the honey if desired.

Nutrition Facts

64 calories; protein 0.3g; carbohydrates 17g; fat 0.1g; sodium 1.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2018
11.21.18 Love the natural sweetness of this cranberry sauce and love that it has no sugar. Too many cranberry sauces are loaded with a boatload of sugar often to the point where you can t even taste the cranberries. This has a good balance of sweet-tart with the fresh pineapple and honey enhancing the sweetness. It has a delicate flavor and tastes light and fresh. Very nice! Read More
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