You can use this for a quick healthy snack or serve it up at any meal. It's incredibly quick and easy and there's no worrying about calories. The best part is you're getting all the benefits from cranberries without any refined sugar.

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cranberries in a microwave-safe bowl. Pour in enough water to cover the bottom of the bowl. Cover and cook on high for 2 to 3 minutes.

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  • Use a potato masher to crush cranberries to desired consistency. Stir in sweetener until dissolved.

Cook's Note:

You can do this with any amount of cranberries. This is the next best thing to eating them right out of the bag.

Nutrition Facts

20 calories; protein 0.2g; carbohydrates 5.6g 2% DV; fat 0.1g; cholesterol 0mg; sodium 0.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/06/2019
4.6.19 I had a half bag of fresh cranberries in the fridge so this was a great way to use them up. I use sugar substitutes such as Splenda and Truvia and this tasted just as good as the sugar-laden versions of most cranberry sauces (most of them are waaaaay too sweet for me). Didn t measure just eyeballed ingredients and adjusted to my taste. I liked it! Read More
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