Simple Sugar-Free Cranberry Sauce
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Ingredients7 m servings 20
Original recipe yields 8 servings
- Place cranberries in a microwave-safe bowl. Pour in enough water to cover the bottom of the bowl. Cover and cook on high for 2 to 3 minutes.
- Use a potato masher to crush cranberries to desired consistency. Stir in sweetener until dissolved.
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- Cook's Note:
- You can do this with any amount of cranberries. This is the next best thing to eating them right out of the bag.
Per Serving: 20 calories; 0.1 5.6 0.2 0 < 1 Full nutrition
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