Light Banana Pudding
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Ingredients8 h 20 m servings 263
Original recipe yields 16 servings
- Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
- Mix sliced bananas with lemon juice.
- Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.
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Per Serving: 263 calories; 9.4 39.5 5.9 22 340 Full nutrition