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My review
Light Banana Pudding
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Nancy Carter Reeves
"I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!"
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Ingredients
8 h 20 m servings 263Original recipe yields 16 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
- Mix sliced bananas with lemon juice.
- Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.
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