Light Banana Pudding

Rating: Unrated
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I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!

By Nancy Carter Reeves

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Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.

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  • Mix sliced bananas with lemon juice.

  • Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.

Nutrition Facts

Per Serving:
263 calories; protein 5.9g; carbohydrates 39.5g; fat 9.4g; cholesterol 22.1mg; sodium 340.3mg. Full Nutrition
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