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Light Banana Pudding

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"I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!"
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8 h 20 m servings 263
Original recipe yields 16 servings


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  1. Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
  2. Mix sliced bananas with lemon juice.
  3. Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.

Nutrition Facts

Per Serving: 263 calories; 9.4 39.5 5.9 22 340 Full nutrition

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