Scallops with Oranges and Vanilla Beurre Blanc
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use seeds from 1/4 of a vanilla bean if you don't have vanilla bean paste.
Original recipe is good for 1 pound fresh or thawed sea scallops.
Substitute chives or green onions for the celery leaves, if desired.
Nutrition Facts
Per Serving:
453 calories; protein 22.8g; carbohydrates 17.7g; fat 30.7g; cholesterol 121.7mg; sodium 579.1mg.
Full Nutrition