Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

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  • Massage kale for a few minutes until leaves are wilted.

  • Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add kale and heat through.

  • Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.

  • Bake in the preheated oven until browned, 30 to 40 minutes.

Nutrition Facts

262 calories; protein 9.8g; carbohydrates 29.4g; fat 12.4g; cholesterol 30.1mg; sodium 717.9mg. Full Nutrition
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