This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!

Recipe Summary

prep:
30 mins
cook:
35 mins
additional:
1 hr 10 mins
total:
2 hrs 15 mins
Servings:
10
Yield:
1 tea ring
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Filling:
Glaze:

Directions

Instructions Checklist
  • Combine warm water and yeast in a large bowl; stir to dissolve. Add warm milk, egg, marmalade, and butter. Stir to combine.

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  • Mix flour, oats, and salt together in a separate bowl. Add to yeast mixture and stir until moistened. Knead dough until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning to coat both sides. Cover and let rise until doubled, about 30 minutes.

  • Meanwhile, combine cranberries, brown sugar, and water in a small saucepan. Cook over medium heat until cranberries begin to soften, 10 to 15 minutes. Remove from heat; stir in walnuts, butter, and lemon juice. Let cool.

  • Punch dough down. Roll dough into a 10x20-inch rectangle on a floured surface.

  • Whisk egg white and water together. Brush lightly over the dough. Spread cranberry filling over the dough, leaving a 1-inch border on all sides. Roll up tightly, starting from a long edge. Seal edges and cut off any tapered sides with no filling.

  • Transfer roll to a large square baking sheet. Join ends together to form a ring. Use sharp kitchen shears to make cuts at 1-inch intervals, cutting 2/3 of the way through the dough. Twist each slice gently to expose the swirled filling. Gently shape dough into a perfect ring. Cover and let rise until doubled, 20 to 25 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden brown, about 25 minutes. Cool on the baking sheet for 20 minutes before removing to a wire rack. Let cool completely.

  • Stir powdered sugar and orange juice concentrate together in a small bowl. Add enough water to reach a glaze-like consistency. Drizzle glaze over tea ring. Allow glaze to set before slicing.

Cook's Note:

Frozen cranberries can also be used.

Nutrition Facts

313 calories; protein 7.5g; carbohydrates 52.4g; fat 8.6g; cholesterol 28.5mg; sodium 289.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/13/2018
Added some orange marmalade to the dough. It was wonderful Read More
(1)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2018
I followed the recipe and am definitely going to be keeping this one might have to try it with peaches next time. Yummy Read More
(1)
Rating: 5 stars
12/13/2018
Added some orange marmalade to the dough. It was wonderful Read More
(1)
Rating: 5 stars
01/02/2019
Excellent recipe!! I had to cook it about 15 minutes longer than what was stated but it was no bother. Very fresh taste with the whole cranberries and a lot easier to make than what the directions seem. Read More
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Rating: 5 stars
01/03/2019
Delicious followed the recipe except did add a little orange marmalade to the cranberry mixture as well. Took a little longer to bake than called for. Read More
Rating: 5 stars
01/04/2019
No changes and yes will make again! Read More