This rose-glazed bread could not be easier to make, and tastes great with lemon tea.

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Crush rose petals in a small bowl.

  • Whisk flour, baking powder, baking soda, salt, and lemon zest together in a bowl. Add rose petals and set aside.

  • Mix sugar and egg together in a separate bowl. Add rose water and lemon juice. Stir in vanilla bean seeds. Pour egg mixture over flour mixture; stir until combined. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 to 10 minutes; invert onto a cooling rack.

  • Whisk powdered sugar and rose water together to make glaze. Pour glaze over lemon bread.

Nutrition Facts

254 calories; protein 3.7g; carbohydrates 58.7g; fat 0.8g; cholesterol 18.6mg; sodium 260.2mg. Full Nutrition
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