Rating: 4.37 stars
19 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
8 mini pizzas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

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  • Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.

  • Drain sausage, and mix in garlic salt, oregano and crushed pineapple.

  • Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.

  • Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.

Nutrition Facts

541 calories; protein 28.3g; carbohydrates 45.6g; fat 28g; cholesterol 79mg; sodium 1517.6mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
01/29/2008
These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it helps if you like pineapple in the first place. Why attempt to make a 'pizza' with something you don't like? That makes your review a slightly moot point I hate to say. However this recipe is tastier with jarred pizza sauce instead of tomato paste. Tomato paste is just a little too harsh for the sausage/pineapple combination. And if you want it a little more like a Donatos Hawaiian sprinkle some cinnamon on it as well. Very good and thanks for the idea! Read More
(31)

Most helpful critical review

Rating: 3 stars
03/04/2007
I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was just too sweet for me needed more of a taste other than just pineapple. Only reason I'm rating this a 3 and not a 1 or 2 is because my friend absolutely loved them. Read More
(11)
19 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2008
These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it helps if you like pineapple in the first place. Why attempt to make a 'pizza' with something you don't like? That makes your review a slightly moot point I hate to say. However this recipe is tastier with jarred pizza sauce instead of tomato paste. Tomato paste is just a little too harsh for the sausage/pineapple combination. And if you want it a little more like a Donatos Hawaiian sprinkle some cinnamon on it as well. Very good and thanks for the idea! Read More
(31)
Rating: 4 stars
06/04/2010
Good simple recipe. Great for kids. Not sure why the people who don't like pineapple even bothered making it... never mind rating it. Read More
(15)
Rating: 3 stars
03/04/2007
I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was just too sweet for me needed more of a taste other than just pineapple. Only reason I'm rating this a 3 and not a 1 or 2 is because my friend absolutely loved them. Read More
(11)
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Rating: 5 stars
10/22/2004
i served this at a party and when i went back it was all gone except one piece Read More
(7)
Rating: 5 stars
04/27/2012
Great quick lunch or dinner idea. I had pizza sauce (rather than tomato paste) and English muffins to use up when I found this recipe. The flavors in this little pizza blend very well together. I had a fresh pineapple so I used it rather than canned. DH enjoyed it so much for dinner that he made another for lunch the next day since I still had ingredients left. Thanks Michele O'Sullivan for sharing your pizza recipe. Read More
(5)
Rating: 3 stars
09/28/2005
Sorry to all you pineapple lovers but i don't like pineapple. Over all it wasn't that bad at all.I would make it again just with out the pineapple. Read More
(5)
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Rating: 3 stars
05/17/2005
An easy dinner to whip up at a moments notice. Very basic but a good idea to have on hand. Read More
(4)
Rating: 5 stars
06/05/2015
This is a great fast recipe with ingredients I always have on hand!! For my life I cant understand people making a Pineapple pizza then complaining about the pineapple flavor lol. Pretty funny! I made them a second time and didnt have sausage so I used Virginia baked ham with the same everything else...that was pretty yummy too. Thanks for the recipe. Read More
(4)
Rating: 4 stars
06/26/2009
Easy different and so good! The pineapple/sausage mixture is just the right combination of sweet and salty. I did think the tomato paste dominated a bit too much so just spread a little of that on your pizzas. Read More
(3)