Hibiscus Sugar

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Hibiscus Sugar
Rating: 5 stars
Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.
prep:
10 mins
additional:
3 days
total:
3 days
Servings:
48
Yield:
1 cup hibiscus sugar
Hibiscus Sugar

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.

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  • Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.

  • Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Nutrition Facts

Per Serving:
16 calories; carbohydrates 4.2g. Full Nutrition
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