Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

Gallery

Recipe Summary

prep:
10 mins
additional:
3 days
total:
3 days
Servings:
48
Yield:
1 cup hibiscus sugar
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.

    Advertisement
  • Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.

  • Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Nutrition Facts

16 calories; carbohydrates 4.2g. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/03/2018
Tangy and delicious! Makes a lovely little gift too. Hibiscus flowers can be found in Hispanic stores or in your bulk goods or produce area Read More
(1)
Advertisement