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Hibiscus Sugar

Rated as 5 out of 5 Stars

"Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too."
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3 d 10 m servings 16
Original recipe yields 48 servings (1 cup hibiscus sugar)


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  1. Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
  2. Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
  3. Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Nutrition Facts

Per Serving: 16 calories; 0 4.2 0 0 < 1 Full nutrition

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Tangy and delicious! Makes a lovely little gift, too. Hibiscus flowers can be found in Hispanic stores or in your bulk goods or produce area