Coconut Cream Cheese Frosting

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Recipe by: CRUNCHM

"This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made."

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10 m servings 218

Original recipe yields 16 servings (1 9x13-inch cake)

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2 (8 ounce) packages cream cheese, softened
1/2 cup coconut oil, solid or melted

1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
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Directions

Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.