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Ingredients10 m servings 218
Original recipe yields 16 servings (1 9x13-inch cake)
- Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.
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Per Serving: 218 calories; 16.6 16.4 2.1 31 83 Full nutrition