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Coconut Cream Cheese Frosting

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"This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made."
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10 m servings 218
Original recipe yields 16 servings (1 9x13-inch cake)


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  1. Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.

Nutrition Facts

Per Serving: 218 calories; 16.6 16.4 2.1 31 83 Full nutrition

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