Ingredients1 h 40 m servings 264
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a cast iron skillet until shimmering. Add onion, green pepper, and salt. Cook and stir until soft, about 5 minutes. Add ground chuck and garlic; cook until meat is browned, about 5 minutes. Drain fat if desired. Add beans, chile cooking sauce, and tomatoes. Cook until sauce thickens slightly, about 5 minutes.
- Bring water to a boil in a medium saucepan. Add cornmeal and salt; cook until thick and creamy, about 2 minutes. Remove from heat. Add corn, Monterey Jack cheese, and jalapeno. Stir well and spread over meat mixture.
- Bake in the preheated oven until top is golden and filling is bubbling, about 45 minutes. Remove from oven and let stand for 15 minutes before serving.
Per Serving: 264 calories; 12.4 25.2 13.8 30 637 Full nutrition
ReviewsRead all reviews 3
First of all, I always read the comments to look for variations on the recipe. I don't think cooking is a science, where you must follow the recipe precisely, but more of an art. I made this la...
Turned out great. Used a large cast iron skillet. Corn meal topping was not spreadable and insufficient ton