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Veggie Primavera with Turkey Meatballs

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"This low-calorie, low-fat primavera sauce with turkey meatballs is so flavorful, you won't miss the pasta! Top with shredded mozzarella cheese if desired."
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40 m servings 279
Original recipe yields 10 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Combine turkey, onion, bread crumbs, egg, garlic, oregano, fennel seeds, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into golf ball-sized meatballs and place in the prepared baking pan.
  3. Bake in the preheated oven until no longer pink in the center, about 20 minutes.
  4. Meanwhile, combine pasta sauce, zucchini, and mushrooms in a small saucepan. Simmer over medium-low heat for 20 minutes. Add up to 1/2 cup water to thin sauce if needed.
  5. Serve meatballs with sauce.

Nutrition Facts

Per Serving: 279 calories; 11.8 17.6 26.6 107 657 Full nutrition

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