I made this as a dinner to take to my fiancée at work. I was a little worried about the crusty bread crumb top getting soggy in transport since I had to cover it but that didn t turn out to be a problem at all. The bread crumbs stayed nice and crisp and had all of that awesome flavor packed in. The only problem I ran into was that the chicken turned out to be a little tough but I think that was more of a problem with the quality of the chicken breast more so than the person preparing it. Why take responsibility when you really don t have to? I think next time I ll pound the chicken down a bit and hopefully that ll tenderize the meat a little. Overall it got rave reviews and my fiancée is still committed to me so I suppose this recipe was a win.
I made this as a dinner to take to my fiancée at work. I was a little worried about the crusty bread crumb top getting soggy in transport since I had to cover it but that didn t turn out to be a problem at all. The bread crumbs stayed nice and crisp and had all of that awesome flavor packed in. The only problem I ran into was that the chicken turned out to be a little tough but I think that was more of a problem with the quality of the chicken breast more so than the person preparing it. Why take responsibility when you really don t have to? I think next time I ll pound the chicken down a bit and hopefully that ll tenderize the meat a little. Overall it got rave reviews and my fiancée is still committed to me so I suppose this recipe was a win.
More effort involved than some meals but it's an OUTSTANDING meal! The family isn't such a fan of the pan sauce. It's overpowering except MAYBE as a dipping sauce.
This was delicious! I followed the recipe as written except for doubling it to serve 4 people and adding garlic powder to the seasoning for the chicken. The breadcrumbs are really the star of this dish because they taste great (the cheese gives them a lot of flavor) and they add wonderful texture. I forgot to double the sauce recipe so there was only a little bit for each cutlet but it was still quite tasty and I'm sure it would be even better with the full amount. This is a great quick dish.
This recipe was very good! I will be making it again spouse loved it. The only thing I would do differently is maybe not so much garlic. Now garlic cloves as we all know come in all different sizes. I probably chose too large of cloves. Next time I ll be a little more attentive to the clove size I choose.
I love it when I happen to have all the ingredients on hand! I did substitute cream of chicken for the first round of stock to bake it in as I wanted a thicker final sauce (and got it). Made a great sauce to pour over asparagus. Such a tasty dish! Highly recommended.
Absolutely delicious. The chicken was very juicy! Hard to believe it was from boneless skinless chicken breast. I would cut the l mon joyce down and add a bit more chicken broth in its lace as it was a bit too tangy.
Easy and a huge hit with the wife and all four boys. We did have to triple everything. Cook times also needed more like 7 min per side in skillet and 15 min in oven.
Definately will make again!
Really easy to cook love the Panko bread crumbs (always have) and makes a great left over - if you have any left! I have tried it with chicken tenders which worked out just as well. Again no leftovers...
Very tasty but my top burned
