Tofu Scramble with Zucchini and Mushrooms

Heat butter in a skillet over medium heat and cook zucchini and mushrooms until softened, 5 to 8 minutes.

Meanwhile, place tofu between 2 layers of paper towels and lightly press to release extra liquid. Place pressed tofu in a bowl and thoroughly mash with a fork. Stir in turmeric and garlic powder.

Add tofu to skillet with vegetables and saute until lightly browned, about 5 to 8 minutes. Season with salt and pepper.