Super Simple Spicy Fried Tofu
This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute tamari for soy sauce if desired.
Substitute palm sugar for brown sugar if desired.
Nutrition Facts
Per Serving:
274 calories; protein 13.2g 26% DV; carbohydrates 19.6g 6% DV; fat 17.8g 27% DV; cholesterol 0mg; sodium 355.6mg 14% DV.
Full Nutrition