Low-Cal Vegan Asian-Style Tofu-Vegetable Stir-Fry
Frozen or fresh vegetables work. I used a frozen mix-pack of green beans, diced carrots, corn, and soy beans.
Add other desired spices, to taste (suggestions: cayenne pepper, black pepper, or thyme).
You can substitute balsamic vinegar for the red wine vinegar and use peanut oil instead of olive oil.