Vegan Fried Tofu
Great on its own or in just about anything.
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Recipe Summary
Ingredients
Directions
Cook's Note:
The leftovers can be stored in an airtight container for 4 days.
Great on its own or in just about anything.
The leftovers can be stored in an airtight container for 4 days.
This was the first time I ever made tofu and I was really surprised at how good it tasted. I think next time I'm going to add onions and peppers to add a little bit more flavor that's more to my liking. But overall I'd make it again!
Read MoreThis was the first time I ever made tofu and I was really surprised at how good it tasted. I think next time I'm going to add onions and peppers to add a little bit more flavor that's more to my liking. But overall I'd make it again!
My daughter loves this fried tofu as a snack, served with soy or ponzu sauce on the side. I also like to add it to my lunch salad.
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