Great on its own or in just about anything.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain and press tofu between paper towels until fairly dry. Slice tofu into strips or 1/2-inch cubes.

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  • Combine nutritional yeast, flour, garlic powder, salt, and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated.

  • Heat oil in a skillet over medium heat. Add tofu in batches and cook, turning to brown all sides, until golden brown and lightly crispy, 4 to 6 minutes. Drain on a plate lined with a paper towel to absorb excess oil.

Cook's Note:

The leftovers can be stored in an airtight container for 4 days.

Nutrition Facts

129 calories; protein 8.4g; carbohydrates 6.1g; fat 8.9g; sodium 239.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2018
This was the first time I ever made tofu and I was really surprised at how good it tasted. I think next time I'm going to add onions and peppers to add a little bit more flavor that's more to my liking. But overall I'd make it again! Read More
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