Maldivian Mango Curry Recipe
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Ingredients50 m servings 291
Original recipe yields 6 servings
- Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.
- Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.
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- Editor's Note:
- If you cannot find dried Maldivian fish, you can try substituting anchovies.
Per Serving: 291 calories; 10.2 40.3 14.4 29 1936 Full nutrition
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