Maldivian Mango Curry Recipe
This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried fish, this curry is vegan.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
If you cannot find dried Maldivian fish, you can try substituting anchovies.
Nutrition Facts
Per Serving:
291 calories; protein 14.4g; carbohydrates 40.3g; fat 10.2g; cholesterol 28.6mg; sodium 1936mg.
Full Nutrition