Maldivian Mango Curry Recipe

2 Ratings
  • 5 1
  • 4 1
  • 3 0
  • 2 0
  • 1 0

This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried fish, this curry is vegan.

By Cook Maldives Cookbook

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Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.

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  • Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.

Editor's Note:

If you cannot find dried Maldivian fish, you can try substituting anchovies.

Nutrition Facts

Per Serving:
291 calories; protein 14.4g; carbohydrates 40.3g; fat 10.2g; cholesterol 28.6mg; sodium 1936mg. Full Nutrition
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