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Ingredients5 m servings 131
Original recipe yields 4 servings
- Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
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Per Serving: 131 calories; 14.1 1 0.4 0 118 Full nutrition