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Pepita Pesto

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"A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread."
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5 m servings 131
Original recipe yields 4 servings


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  1. Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.

Nutrition Facts

Per Serving: 131 calories; 14.1 1 0.4 0 118 Full nutrition

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