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Slow Cooker Sweet and Sour Kielbasa with Pineapple

Rated as 4.17 out of 5 Stars

"This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat."
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3 h 20 m servings 441
Original recipe yields 6 servings


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  1. Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  2. Combine water and cornstarch in a bowl and whisk until smooth.
  3. Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  4. Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts

Per Serving: 441 calories; 20.7 54.6 10.3 50 1168 Full nutrition

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Read all reviews 4
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Cooked it on top of stove because I was pressed for time. It was delicious! Served over rice. Yum!

This recipe was okay. It would probably better not in a slow cooker. If I try this again I will make it I a pan. The crockpot made it easy, but it was overly greasy and didn't hold the flavor o...

I'm not real big on sweeten foods, but this was good.

4.24.19 Today I was trying to get ready for vacation, so it definitely was a slow cooker kind of day. I always use Hillshire Farms® Chicken Hardwood Smoked Sausage (healthier), which is alread...