Ingredients3 h 20 m servings 441
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Per Serving: 441 calories; 20.7 54.6 10.3 50 1168 Full nutrition
ReviewsRead all reviews 4
Cooked it on top of stove because I was pressed for time. It was delicious! Served over rice. Yum!
This recipe was okay. It would probably better not in a slow cooker. If I try this again I will make it I a pan. The crockpot made it easy, but it was overly greasy and didn't hold the flavor o...