Rating: 4.5 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.

  • Combine water and cornstarch in a bowl and whisk until smooth.

  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.

  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts

441 calories; protein 10.3g; carbohydrates 54.6g; fat 20.7g; cholesterol 49.9mg; sodium 1168.5mg. Full Nutrition