Brown Rice Pudding with Peaches

Name: Brown Rice Pudding with Peaches
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can peaches in juice; 1 cup cooked brown rice; ¼ cup water; 1 ½ tablespoons brown sugar; ½ teaspoon vanilla extract; 1 tablespoon butter; 1 pinch ground nutmeg; 1 pinch ground cinnamon

Rating: 5 stars

1 Rating
2 Reviews
1 Photo

Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

By Nick Wade

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Recipe Summary test

prep:

5 mins

cook:

5 mins

total:

10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (16 ounce) can peaches in juice
1 cup cooked brown rice
¼ cup water
1 ½ tablespoons brown sugar
½ teaspoon vanilla extract
1 tablespoon butter (Optional)
1 pinch ground nutmeg (Optional)
1 pinch ground cinnamon (Optional)

Directions

Step 1
Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.

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Nutrition Facts

Per Serving:

152 calories; protein 1.9g; carbohydrates 29.8g; fat 3.4g; cholesterol 7.6mg; sodium 27.4mg. Full Nutrition

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Brown Rice Pudding with Peaches

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Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Brown Rice Pudding with Peaches

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Brown Rice Pudding with Peaches

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Brown Rice Pudding with Peaches