Brown Rice Pudding with Peaches
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Ingredients10 m servings 152
Original recipe yields 4 servings
- Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.
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Per Serving: 152 calories; 3.4 29.8 1.9 8 27 Full nutrition