Vegan Chickpea Noodle Soup
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Feel free to use thyme in place of herbes de Provence.
Add salt if you are using reduced-sodium broth and/or chickpeas.
Nutrition Facts
Per Serving:
276 calories; protein 9.4g; carbohydrates 47.4g; fat 5.6g; cholesterol 28.2mg; sodium 753.7mg.
Full Nutrition