Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Chocolate Dipping Sauce:
Honey Mustard Dipping Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.

  • Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.

  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

  • Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

Cook's Notes:

The dough can sit out for up to an hour before boiling.

Use any flaky salt you want to.

Editor's Note:

Nutrition data for this recipe includes the full amount of baking soda. The actual amount consumed will vary.

Nutrition Facts

532 calories; protein 13.1g; carbohydrates 68.6g; fat 23.5g; cholesterol 21.9mg; sodium 7001.8mg. Full Nutrition
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Reviews (1)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/16/2021
sorry I don't have a picture because as soon as they came out the oven we ate them all up. I did baste them with melted butter while they were hot and added sea salt and granulated garlic to some. Absolutely delicious..... I use Pizza dough from the pizza shop but next time I will use Pillsbury crust.. Read More