Chewy Coconut Bibingka (Filipino Rice Cake)
A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
For an optional topping, mix together 1 (14-ounce) can sweetened condensed milk and egg yolk. Spread topping on 20 minutes prior to being done.
Nutrition Facts
Per Serving:
304 calories; protein 3.9g; carbohydrates 50g; fat 10.1g; cholesterol 46.7mg; sodium 69.8mg.
Full Nutrition