Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.

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  • Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.

Nutrition Facts

270 calories; protein 3.4g; carbohydrates 23.9g; fat 19g; cholesterol 4.6mg; sodium 18.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2018
This is the most amazing thing I have seen all year! I never knew you could make this. Never thought in a million years that someone could make this at home. That way you actually have control over the recipe you could make it with all organic materials or lessen the sugar if you feel your body needs it. Read More