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My review
Homemade Chocolate-Hazelnut Spread
997
Buckwheat Queen
"Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original."
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Ingredients
40 m servings 270Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
- Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.
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Newest
12/10/2018
This is the most amazing thing I have seen all year! I never knew you could make this. Never thought in a million years that someone could make this at home. That way, you actually have cont...