Brie Puffs


If you liked baked cheese, then you'll love this little easy-to-make snack. Low-carb and ketogenic friendly.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 serving


  • 1 ¾ ounces Brie cheese, rind removed

  • 1 pinch paprika


  1. Line a microwave-safe plate with parchment paper.

  2. Cut Brie cheese into 1/2-inch cubes. Working in batches if necessary, place a few cubes onto the prepared plate, spacing them about 1 1/2 inches apart.

  3. Microwave on high until cheese cubes begin to puff up, 1 to 2 minutes, watching to be sure they do not burn. Cheese will appear to melt at first, but then it will puff up. Sprinkle paprika over cheese puffs and allow to cool before serving.

Nutrition Facts (per serving)

169 Calories
14g Fat
1g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 169
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 50mg 17%
Sodium 312mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 10g
Vitamin C 1mg 4%
Calcium 93mg 7%
Iron 1mg 3%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.