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Grilled Sesame-Ginger Bok Choy

Rated as 4 out of 5 Stars

"Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds."
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15 m servings 105
Original recipe yields 2 servings


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  1. In a small bowl, whisk together olive oil, soy sauce, sesame oil, and ginger. Set aside.
  2. Pull the leaves off the base of the bok choy and slice off the very bottom of the stem to remove any tough pieces. Wash the leaves individually and let them dry completely on a clean kitchen towel. Brush individual bok choy leaves with olive oil mixture.
  3. Heat a grill pan over medium heat. Add bok choy leaves and grill until wilted and grill marks appear on stems and leaves, 30 to 45 seconds per side. Sprinkle with sesame seeds and serve warm.

Nutrition Facts

Per Serving: 105 calories; 8.4 6 3.9 0 298 Full nutrition

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Quick and flavorful way to make boy choy. Next time I'll just throw it on the outdoor grill for added flavor, and one less pan to clean.