A roasted artichoke Greek salad.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.

  • Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.

  • While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.

  • Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.

Nutrition Facts

169 calories; protein 4g 8% DV; carbohydrates 4.7g 2% DV; fat 15.6g 24% DV; cholesterol 16.7mg 6% DV; sodium 339.3mg 14% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/13/2019
Made as written and this turned out pretty good. The roasted artichokes were definitely the star but I do think the dressing could have used a bit more flavor. I think kalamata olives would be a nice addition for color as well. Overall this is a good recipe and one I will make again with a few minor adjustments. Read More