Roasted Artichoke Greek Salad


A roasted artichoke Greek salad.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 1 cup artichoke hearts, drained and quartered

  • 1 teaspoon olive oil

  • sea salt to taste

  • 3 tablespoons olive oil

  • 2 tablespoons freshly squeezed lemon juice

  • 1 tablespoon chopped fresh oregano

  • 6 cups torn romaine lettuce

  • ½ cup crumbled feta cheese


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.

  3. Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.

  4. While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.

  5. Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.

Nutrition Facts (per serving)

169 Calories
16g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 22%
Cholesterol 17mg 6%
Sodium 339mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g
Vitamin C 23mg 115%
Calcium 125mg 10%
Iron 2mg 11%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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