Chicken and vegetables get a smoky makeover in this sheet pan dinner for four. These particular vegetables absorb the smoked paprika nicely and are a perfect complement to the bacon-wrapped chicken.

Soup Loving Nicole
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with aluminum foil.

    Advertisement
  • Combine broccoli, cauliflower, and cabbage in a large bowl. Whisk olive oil, salt, and paprika together in a measuring cup and pour over vegetables. Gently stir until all of the vegetables are coated. Set aside.

  • Combine chili powder, cumin, and garlic powder on a flat plate. Roll each chicken thigh in the spice mixture so that both sides are coated. Wrap 2 pieces of bacon around each thigh and place chicken in the center of the baking sheet.

  • Stir vegetables one last time and scatter them around the chicken in an even layer.

  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

637 calories; 48.3 g total fat; 91 mg cholesterol; 1178 mg sodium. 25.8 g carbohydrates; 28.8 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/11/2019
I will precook bacon before wrapping chicken. Also cooked chicken 1/2 the time before adding vegetables Read More
(1)

Most helpful critical review

Rating: 1 stars
12/06/2018
Maybe I did something wrong. My vegetables were burned and the chicken was not quite done. I had to pull the chicken out and cook it longer. It was not a hit with the household judges.: ( Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
02/11/2019
I will precook bacon before wrapping chicken. Also cooked chicken 1/2 the time before adding vegetables Read More
(1)
Rating: 1 stars
12/06/2018
Maybe I did something wrong. My vegetables were burned and the chicken was not quite done. I had to pull the chicken out and cook it longer. It was not a hit with the household judges.: ( Read More
(1)
Rating: 4 stars
02/11/2019
I will precook bacon before wrapping chicken. Also cooked chicken 1/2 the time before adding vegetables Read More
(1)
Advertisement
Rating: 4 stars
12/30/2018
I made the chicken first and put it in the oven before I chopped the vegetables and coated them. Then added them to the partially cooked chicken. This helped with less charring of the vegetables. I found the meat thermometer was needed as too hard to judge cooking chicken with bacon and all the lovely juices. Was a delicious meal great with a little sour cream. Read More
(1)
Rating: 1 stars
05/23/2019
I ve never criticized a recipe before not everyone has the same taste. But....This was really bad. Even tho I cut the chilli powder amount in half it was still overpowering. This one needs a lot of work. Read More
Rating: 4 stars
10/03/2019
Did exactly what rox did, minus the bacon because I didn't add it. Rox suggested to put the veggies after half the time has past, and the veggies came out just perfect. Good thing I didn't put it in for all 40 minutes. I had to cook the chicken about 10 minutes more because it looked like it was undercooked, but it could also be the chicken thighs were thick. I think next time I'm going to use less olive oil. Over all it was very good and filling, but it was also pretty oily. That's personal preference though. Read More
Advertisement