Chicken and vegetables get a smoky makeover in this sheet pan dinner for four. These particular vegetables absorb the smoked paprika nicely and are a perfect complement to the bacon-wrapped chicken.
Maybe I did something wrong. My vegetables were burned and the chicken was not quite done. I had to pull the chicken out and cook it longer. It was not a hit with the household judges.: (
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Maybe I did something wrong. My vegetables were burned and the chicken was not quite done. I had to pull the chicken out and cook it longer. It was not a hit with the household judges.: (
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I made the chicken first and put it in the oven before I chopped the vegetables and coated them. Then added them to the partially cooked chicken. This helped with less charring of the vegetables. I found the meat thermometer was needed as too hard to judge cooking chicken with bacon and all the lovely juices. Was a delicious meal great with a little sour cream.
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I make and review a ton of recipes, and I save my 5 star ratings for the very best. This one is right up there because it requires ZERO changes! The seasonings are perfect as is and the cook time is spot on. I used medium to large size thighs and everything was perfectly cooked after 35 minutes. I'm a little confused how some are having issues??? If you cut the veggies the proper size, use the right size pan (not too big, not too small) and follow the directions exactly, this makes an amazing dinner! I loved the smoky flavors from the bacon and paprika. I'm glad I have leftovers for a few more meals!
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Loved it! Only wrapped one thick slice of bacon, used just one large head of broccoli, cooked veggies half the time and cooked it at 425 degrees. A huge hit with my family!!!
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A true winner on this one. I made this with a bag of mixed vegetable instead of just the broccoli and cabbage. My wife does not eat a much bacon but tried this as is and loved it. Will be making this again but will likely make one of the chicken thighs without bacon for her. As for me, this is a A+ dish in my book.
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I ve never criticized a recipe before not everyone has the same taste. But....This was really bad. Even tho I cut the chilli powder amount in half it was still overpowering. This one needs a lot of work.
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Did exactly what rox did, minus the bacon because I didn't add it. Rox suggested to put the veggies after half the time has past, and the veggies came out just perfect. Good thing I didn't put it in for all 40 minutes. I had to cook the chicken about 10 minutes more because it looked like it was undercooked, but it could also be the chicken thighs were thick. I think next time I'm going to use less olive oil. Over all it was very good and filling, but it was also pretty oily. That's personal preference though.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Maybe I did something wrong. My vegetables were burned and the chicken was not quite done. I had to pull the chicken out and cook it longer. It was not a hit with the household judges.: (
I made the chicken first and put it in the oven before I chopped the vegetables and coated them. Then added them to the partially cooked chicken. This helped with less charring of the vegetables. I found the meat thermometer was needed as too hard to judge cooking chicken with bacon and all the lovely juices. Was a delicious meal great with a little sour cream.
I make and review a ton of recipes, and I save my 5 star ratings for the very best. This one is right up there because it requires ZERO changes! The seasonings are perfect as is and the cook time is spot on. I used medium to large size thighs and everything was perfectly cooked after 35 minutes. I'm a little confused how some are having issues??? If you cut the veggies the proper size, use the right size pan (not too big, not too small) and follow the directions exactly, this makes an amazing dinner! I loved the smoky flavors from the bacon and paprika. I'm glad I have leftovers for a few more meals!
Loved it! Only wrapped one thick slice of bacon, used just one large head of broccoli, cooked veggies half the time and cooked it at 425 degrees. A huge hit with my family!!!
A true winner on this one. I made this with a bag of mixed vegetable instead of just the broccoli and cabbage. My wife does not eat a much bacon but tried this as is and loved it. Will be making this again but will likely make one of the chicken thighs without bacon for her. As for me, this is a A+ dish in my book.
I ve never criticized a recipe before not everyone has the same taste. But....This was really bad. Even tho I cut the chilli powder amount in half it was still overpowering. This one needs a lot of work.
Did exactly what rox did, minus the bacon because I didn't add it. Rox suggested to put the veggies after half the time has past, and the veggies came out just perfect. Good thing I didn't put it in for all 40 minutes. I had to cook the chicken about 10 minutes more because it looked like it was undercooked, but it could also be the chicken thighs were thick. I think next time I'm going to use less olive oil. Over all it was very good and filling, but it was also pretty oily. That's personal preference though.