Keto Smoky Chicken and Vegetable Sheet Pan Dinner

Maybe I did something wrong. My vegetables were burned and the chicken was not quite done. I had to pull the chicken out and cook it longer. It was not a hit with the household judges. : (

I make and review a ton of recipes, and I save my 5 star ratings for the very best. This one is right up there because it requires ZERO changes! The seasonings are perfect as is and the cook time is spot on. I used medium to large size thighs and everything was perfectly cooked after 35 minutes. I'm a little confused how some are having issues??? If you cut the veggies the proper size, use the right size pan (not too big, not too small) and follow the directions exactly, this makes an amazing dinner! I loved the smoky flavors from the bacon and paprika. I'm glad I have leftovers for a few more meals!

I will precook bacon before wrapping chicken. Also cooked chicken 1/2 the time before adding vegetables

I made the chicken first and put it in the oven before I chopped the vegetables and coated them. Then added them to the partially cooked chicken. This helped with less charring of the vegetables. I found the meat thermometer was needed as too hard to judge cooking chicken with bacon and all the lovely juices. Was a delicious meal, great with a little sour cream.

Did exactly what rox did, minus the bacon because I didn't add it. Rox suggested to put the veggies after half the time has past, and the veggies came out just perfect. Good thing I didn't put it in for all 40 minutes. I had to cook the chicken about 10 minutes more because it looked like it was undercooked, but it could also be the chicken thighs were thick. I think next time I'm going to use less olive oil. Over all it was very good and filling, but it was also pretty oily. That's personal preference though.

I cooked the chicken for part of the time before adding the veggies. Loved the chicken but wasn't crazy about the veggies

I’ve never criticized a recipe before, not everyone has the same taste. But....This was really bad. Even tho I cut the chilli powder amount in half, it was still overpowering. This one needs a lot of work.

This was as delicious as it was easy. I will definitely make this again.

My whole family loves this recipe.

AMAZING! Just subbed Brussels Sprouts for the Cabbage. Otherwise made exactly as the recipe states.

Loved it! Only wrapped one thick slice of bacon, used just one large head of broccoli, cooked veggies half the time and cooked it at 425 degrees. A huge hit with my family!!!