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Quick One-Pot Chicken Alfredo

Rated as 4.33 out of 5 Stars
8k

"The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster."
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Ingredients

30 m servings 533
Original recipe yields 4 servings

Directions

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  1. Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
  3. Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
  4. Serve immediately and garnish with additional Parmesan cheese if desired.

Nutrition Facts


Per Serving: 533 calories; 24.2 48.7 30.7 98 550 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Really easy and delicious. Added mushrooms with the milk/ garlic combo. Next time will add some chicken broth to thin it out a little. Will make again!

Most helpful critical review

Tasty, quick, and easy. Fills you up and feeds a crowd. Its only downfall is it is very rich and tastes a bit fatty.

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Really easy and delicious. Added mushrooms with the milk/ garlic combo. Next time will add some chicken broth to thin it out a little. Will make again!

Tasty, quick, and easy. Fills you up and feeds a crowd. Its only downfall is it is very rich and tastes a bit fatty.

I will definitely make again!!

Really fast and easy to make. I used shell noodles & they worked well.

I added an extra cup of water to the milk, because there wasn't enough liquid and I wanted more sauce. I also added about 1/2 tsp. crushed red pepper flakes to the chicken while it was cooking,...

This made a wonderful dish that we both enjoyed. The only change made was to use rotisserie chicken that I shredded. Might change it up a bit in the future because I will definitely make it ...