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My review
Quick One-Pot Chicken Alfredo
8k
thedailygourmet
"The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster."
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Ingredients
30 m servings 533Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
- Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
- Serve immediately and garnish with additional Parmesan cheese if desired.
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
12/4/2018
Really easy and delicious. Added mushrooms with the milk/ garlic combo. Next time will add some chicken broth to thin it out a little. Will make again!
Most helpful critical review
3/26/2019
Wasn't overly impressed with this. My stovetop cooks fast so I had to add more milk and cook it longer. It was just ok.
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12/4/2018
Really easy and delicious. Added mushrooms with the milk/ garlic combo. Next time will add some chicken broth to thin it out a little. Will make again!
6/7/2019
I used vanilla almond milk in stead of normal milk bc that is all I had so I tweaked a couple THI. Surprisingly, it was still delicious
3/26/2019
Wasn't overly impressed with this. My stovetop cooks fast so I had to add more milk and cook it longer. It was just ok.
2/18/2019
This is a great way to only use one pan! The garlic and Italian seasoning added a nice touch to the sauce. I didn't have cream but I didn't miss it. I also added a little chicken broth and garli...
1/10/2019
The minute I saw this recipe, I envisioned it with shrimp. I did my shrimp version and it was delicious!
12/10/2018
Tasty, quick, and easy. Fills you up and feeds a crowd. Its only downfall is it is very rich and tastes a bit fatty.
12/5/2018
Really fast and easy to make. I used shell noodles & they worked well.
12/5/2018
I added an extra cup of water to the milk, because there wasn't enough liquid and I wanted more sauce. I also added about 1/2 tsp. crushed red pepper flakes to the chicken while it was cooking,...